I-T3 inokwesekwa kwababukeli.Singase sizuze amakhomishini esisebenzisana nawo uma uthenga ngezixhumanisi ezikuwebhusayithi yethu.Yingakho ungasethemba.
Imishini eminingi ye-espresso eyenziwa ngesandla idinga iziqu ze-physics ukuze isebenze, kodwa i-Beem Espresso Grind Profession entsha ayifuni.Kungakhathaliseki ukuthi ungumuntu osaqalayo noma uyi-barista yasekhaya, le Teutonic Titan izokwenza i-espresso noma i-cappuccino enhle kakhulu ibe nokuphikisana okuncane.Ngo-£399.99 nje kuphela, lokhu futhi kuyintengo enengqondo kakhulu.
Kungani Ungethemba I-T3 Ababuyekezi bethu abangongoti bachitha amahora behlola futhi beqhathanisa imikhiqizo namasevisi ukuze ukwazi ukukukhethela okungcono kakhulu.Funda kabanzi mayelana nokuthi sihlola kanjani.
I-Beem Espresso Grind Profession ingumshini omusha osebenziseka kalula we-espresso osebenza ngesandla osusa ubunzima ekwenzeni i-espresso, i-latte ne-cappuccino.Lena indawo yokuzalwa kwe-espresso, i-latte ne-cappuccino.Kunjalo: Germany.
Ukwenza i-espresso ephumelelayo kunzima kunalokho ongase ucabange ngakho, yingakho kunomgxeki wobuciko owaziwa ngokusemthethweni obizwa ngokuthi "Barista".Yebo-ke akumele lokhu kudidaniswe negama elithi “ummeli”, okuwumuntu oqashwe ummeli ukuthi ethule icala enkantolo, kube sengathi awazi.Ngokwazi kwami, akekho ummeli owake wenza i-espresso ngesikhathi evikela ummangalelwa enkantolo, nakuba ngiqinisekile ukuthi amajaji amaningi abengeke asenqabe isiphakamiso sokuphuzwa ikhofi le-arabica ngokulishaya ngesando.
Ukuze ube i-barista eqinisekisiwe, udinga ukuqeda izifundo ezithatha cishe izinyanga ezintathu ngokwesilinganiso, futhi ngezinye izikhathi unyaka wonke.Ngalesi sikhathi, abafundi be-barista bafunda konke mayelana nekhanda leqembu, isihlungi esinyakazayo, isikhathi sokukhipha, inhlanganisela yekhofi, isisindo sekhofi, ukugaya okuhle, izinga lokushisa kwamanzi, ukucindezela kwepompo, nokucindezela kwe-rammer.Uma esethole isitifiketi esidingekayo se-barista, angathatha umsebenzi esitolo sekhofi noma aqale ibhizinisi lakhe lebha ye-espresso.
Kodwa awuzile ukuzozijwayeza i-barista.Konke okudingeka ukwazi kuyindlela esheshayo yokwenza i-espresso yangempela enhle (noma okungenani ecishe ibe yinhle) njengaleyo eyenziwa u-barista onekhono.Isibonelo, ungabeka zonke izinkathazo zakho eceleni bese ukhetha umenzi wekhofi we-capsule ongcono kakhulu ongeyona into ekhanyayo noma eyiqiniso, njengoba i-barista yangempela ingakubiza kanjalo.Noma ungakhetha umenzi wekhofi ongcono kakhulu owenza ngokuzenzakalelayo yonke inqubo kusukela ekugayeni kuya ekukhishweni.Nokho, nakuba imishini eminingi kabhontshisi ngempela ihlakaniphe kakhulu, eminye yayo yenza i-espresso ibe yimbi kunemishini eminingi yekhofi.Ngakho-ke sisele nomshini othobekile we-espresso osunesikhathi eside ukhona.Inkinga ngemishini eminingi eyenziwa ngesandla, nokho, ukuthi idinga ulwazi oluthile lwe-barista ukuze ithole noma yini ephuzwayo ukude kuyo.
Lokhu kungiletha ku-Beem Espresso Grind Profession(ivula kuthebhu entsha), umshini owenziwe ngesandla engiwuthola kulula kakhulu ukuwusebenzisa, futhi okubaluleke kakhulu, kulula ukuwuhlola.Ngithi "ukuhlola" ngoba, njengomuntu ongeyena u-barista, kungivumela kuphela ukuthi ngilungise izilungiselelo ezintathu-ukugaya ukucolisa, inani lekhofi, nokucindezela kokucindezela-futhi umshini unakekela okunye, njengokucindezela kwepompo., izinga lokushisa lamanzi nomthamo wamanzi.
I-Beem Espresso Grind Profession ithengiswa ngo-£399.99 futhi itholakala ku-Beem (ivula kuthebhu entsha), i-Debenhams (ivula kuthebhu entsha), i-B&Q (ivula kuthebhu entsha) ne-Amazon (ivula kuthebhu entsha). I-Beem Espresso Grind Profession ithengiswa ngo-£399.99 futhi itholakala ku-Beem (ivula kuthebhu entsha), i-Debenhams (ivula kuthebhu entsha), i-B&Q (ivula kuthebhu entsha) ne-Amazon (ivula kuthebhu entsha). Beem Espresso Grind Profession продается по цене 399,99 фунтов стерлингов и доступен в Beem (открывается в новой вкладке), Debenhams (открывается в новой вкладке), B&Q (открывается в новой вкладке) и Amazon (открывается в новой вкладке). I-Beem Espresso Grind Profession ithengiswa ngo-£399.99 futhi itholakala kwa-Beem (Ivula kuthebhu entsha), i-Debenhams (Ivula kuthebhu entsha), i-B&Q (Ivula kuthebhu entsha) kanye ne-Amazon (Ivula kuthebhu entsha). I-Beem 399.99 英镑, 可可 Beem (在 新 标签 中 打开), Debenhams (在 新 标签 中 打开), B & Q 新 标签 标签和) 打开. I-Beem 399.99 英镑, 可可 Beem (在 新 标签 中 打开), Debenhams (在 新 标签 中 打开), B & Q 新 标签 标签和) 打开. Beem Espresso Grind Profession продается по цене 399,99 фунтов стерлингов и доступен в Beem (открывается в новой вкладке), Debenhams (открывается в новой вкладке), B&Q (открывается в новой вкладке) и Amazon (открывается в новой вкладке). I-Beem Espresso Grind Profession ithengiswa ngo-£399.99 futhi itholakala kwa-Beem (Ivula kuthebhu entsha), i-Debenhams (Ivula kuthebhu entsha), i-B&Q (Ivula kuthebhu entsha) kanye ne-Amazon (Ivula kuthebhu entsha).Noma ungayithenga ku-Wayfair(ivula kuthebhu entsha) ngokuthe xaxa, ngesizathu esithile ithengisa nge-whopping £789.99.
Uma uhlala eYurophu, zama i-Orange Shop (ivula kuthebhu entsha) (€499.90), i-Amazon Germany (ivula kuthebhu entsha) (€379.95) kanye ne-Aromatico (ivula kuthebhu entsha) (€379).Ngeshwa, ayikatholakali e-US noma e-Australia.
I-Beem ingumkhiqizi waseJalimane oseneminyaka engu-50 embonini yekhofi.Kodwa-ke, kwakungaphansi kwesambulela seqembu lezinkampani ze-DS lapho inkampani yaqala ukugxila emishini yokwenza ikhofi yasekhaya kanye netiye.I-Beem Espresso Grind Profession ingenye yemikhiqizo emisha yenkampani.
Ake sibhekisise.Ilinganiselwa ku-39.5 cm ukuphakama, 34 cm ukujula no-33 cm ububanzi, i-Beem Espresso Grind Profession yinde impela ngaphandle kokuba nkulu.Uma kubhekwa ithegi yentengo engaphansi kuka-£400 ekhangayo, ngeke uthole insimbi engagqwali eningi ngaphandle kwethreyi nangaphambili.Iqiniso lokuthi phezulu, ingemuva nezinhlangothi zenziwe ngepulasitiki ye-polypropylene ephathwa ukuze ibukeke njengensimbi ilungile kimi njengoba ngithanda umklamo jikelele.Ilula futhi ifana nomshini webha yekhofi ochwepheshe ongenamafindo namaswishi amaningi.Ngithanda kakhulu isitayela esimnyama se-bakelite esiphezulu esinikeza ukubukeka kwe-retro okukhangayo.Ake sithi kubukeka kumangalisa ebhentshini phakathi komshini wami wekhofi wensimbi engagqwali we-Grind One Nespresso kanye nesipoduli esibomvu esicwebezelayo se-Smeg Lavazza A Modo Mio.
I-interface ye-Beem yenza kube lula ukuqalisa.Ngaphezu kwenkinobho yamandla, kunezinye izilawuli zokuthinta ezinhlanu ngaphambili: izinkinobho ezimbili zokugaya zokushutha okukodwa nokukabili, izinkinobho zokukhipha ezimbili zokushutha okukodwa nokukabili, kanye nesilungiselelo sezinga lokushisa lamanzi.Iphinde ibe nobuso bewashi elikhulu elinengxenye ezinikele phakathi.Uzoyithanda le ngxenye eyinhloko ngoba ikutshela lapho ingcindezi yomshini isezingeni eliphezulu ukuze uthole phezulu okukhilimu, okunokhilimu.
Ngemuva kunesitsha esikhulu samanzi esingu-2.8-litre esikhanyayo esinesibambo esakhelwe ngaphakathi ukuze usigcwalise kalula, okungcono ngamanzi aphuma emabhodleleni.Ngaphansi komugqa kunesisekelo esifudumele esingabamba cishe izinkomishi ezine ze-espresso futhi ngakwesobunxele saso kukhona igrinder eyakhelwe ngaphakathi ehlonipheke kakhulu enama-burrs angu-250g ane-"aroma" seal.
Umenzi wekhofi usefekthri ukuthi akhiphe amagremu angu-12 ekhofi ku-espresso eyodwa kanye namagremu angu-20 nge-espresso ephindwe kabili, kodwa lokhu kungashintshwa ngokubamba inkinobho yokugaya kuze kube yilapho umthamo owuthandayo usulungisiwe.Ngiyabuthanda ubulula balesi grinder nendlela yobungcweti yokufafaza ikhofi eligayiwe kusihlungi seselula - mane ubeke isihlungi seselula esingenalutho phakathi kwezandla zakho bese ucindezela inkinobho yokugaya eyodwa noma ezimbili.Ungakwazi ukulungisa kalula izilungiselelo zokugaya ngokuphendula yonke imbiza yokugaya ngokuchofoza okumbalwa kwesokunxele noma kwesokudla - ngenkathi ugaya, hhayi lapho ama-burrs emile.
Isihlungi sejethi esikabili siyibhulokhi yensimbi esindayo, engacindezeli elingana kahle esandleni.Iza nobhasikidi ababili besihlungi - eyodwa eyokushaya okukodwa kanti enye eyokushaya kabili.Iza nomenzi wekhofi oqinile onesisindo esingamagremu angu-388.Lokhu kusho ukuthi awudingi ukucindezela kakhulu ikhofi ukuze uthole uphawu oluhle kakhulu.
Jikela kwesokudla futhi uzothola i-wand yesitimu etholakala ngokuthengiswayo ezungeza kuzo zonke izinkomba endaweni ehlangene yebhola eqinile.Kukhona ukudayela okuqinile ekhoneni elingakwesokudla okukhipha isitimu ku-cappuccino noma amanzi ashisayo e-american.Ngiphinde ngithande ukuchofoza okwanelisayo kwalokhu kushaya.
Umthamo osethiwe wamanzi we-Beem ungama-60 ml kokukodwa kanye no-90 ml kokuphindwe kabili.Nokho, lokhu akusho ukuthi u-60 ml wamanzi uzohlala enkomishini, njengoba amanye amanzi ehlala ku-disc yokugaya.Ngendlela efanayo, ungakwazi ukulungisa inani lamanzi ngokucindezela inkinobho eyodwa noma kabili.Ngokufanayo, ungasetha izinga lokushisa lamanzi libe kumazinga amane - 90˚, 92˚, 94˚ kanye no-96˚C.Izinga lokushisa elisethiwe njengasekuqaleni lisethelwe ku-92˚C.
Akuvamile ukubonwa emishinini ye-espresso kulolu hlu lwamanani, i-Beem Espresso Grind Profession iza namafuser amabili, eyokukhipha i-espresso neyokushisa.Lokhu kusho ukuthi ungakwazi ukulungisa i-espresso nobisi olunamagwebu ngesikhathi esisodwa.Umshini, ngakolunye uhlangothi, ukalwe kubha engu-15, kodwa lokho kuwukucindezela okukhulu kwepompo kunokucindezela okunesizotha kwebha okungu-9-11 okusetshenziselwa ukwenza i-espresso eqinile.
Yonke into emayelana nalo mshini izwakala iqinile futhi iqine ngokwedlulele, kusukela kusibambo esiqinile, ikhanda lekhofi eliqinile elingu-58mm kanye nepusher esindayo ukuya ekudayileni kwegwebu lobisi oluthintekayo kanye nenduku yomsebenzi osindayo.
Angisho ukuthi ngiyi-barista ngakho ngithole kuthakazelisa kakhulu ukusebenzisa lo mshini njengoba ngangikwazi ukuhlola ama-grind ahlukene kanye nezingcindezi ze-puck kuze kube yilapho inaliti emshinini wokucindezela ishaya indawo emnandi yemilingo – ishaya phakathi ukuze yenze umsindo.
Kufanele ngengeze ukuthi ngisebenzise ubhontshisi wekhofi oshibhile engiwukhiphe ekuhloleni kwami ​​​​ngoba ngigaye okungenani izinkomishi eziyisishiyagalombili zekhofi ngaphambi kokulikhipha enkundleni.Kulesi sigaba, angifuni ukunambitheka, ngifuna i-golden streak kanye nokugcotshwa okuhloniphekile.
Umzamo wami wokuqala wawumubi ngoba ngimise ukugaya kwaba ngu-5 futhi ikhofi lalilungile kakhulu ukuthi amanzi angangena.Ngakho-ke umcibisholo uya kwesokudla futhi akukho lutho oluphumayo kusihlungi.Ngabe sengiya kolunye uhlangothi kwaze kwaba ngu-15 ikhofi lachitheka njengamanzi esitsheni.Ekugcineni ngathola ukuthi iphuzu lami lokugaya lomlingo lalisondele ku-9.
Olunye udaba obekumele ngibhekane nalo yingcindezi ebengiyifakela ikhofi kubhasikidi ngivulwe i-tamper.Ngokucindezela okukhulu, amanzi azohlunga kancane kancane, ashiye ingxenye yengilazi yodaka olumnyama;liphansi kakhulu, ikhofi lizophuma ngokushesha futhi likhiqize inani elincane le-crema.Ngemva kwemizamo emithathu, ekugcineni ngaphumelela.
Kodwa ngabe senginquma ukuqala ukusebenzisa izilungiselelo zefekthri futhi nginciphise inani lekhofi ku-grinder cishe ngamagremu angu-2.Ungabuzi ukuthi kungani.Kunoma yikuphi, umphumela waba ukuthi nakuba isizinda singenasici, i-puck yayiyigaxa elimanzi, hhayi elihle futhi elomile ongase ulibone kubha ye-barista.Ngakho ngithumelele umngane wami onguchwepheshe i-imeyili, u-Kev Lewis we-coffeeblog.co.uk (uvula kuthebhu entsha) kanye no-Coffee Kev (ovula kuthebhu entsha) ku-YouTube, futhi wanikeza iseluleko esihlakaniphile: “I-puck emanzi inikezwa ne-Beem. kubhasikidi ojwayelekile njengalona ngokuvamile uphakamisa ukwehlisa umthamo, ngakho-ke ngizozama ukukhulisa umthamo kancane futhi ngibone ukuthi kuyasiza yini lokho.Isikhala esiningi esikhululekile (igebe phakathi kwenkomishi yekhofi nesikrini seshawa) ngenxa yokuncipha kakhulu kwevolumu kungaholela kumawasha amanzi anobudlabha, kodwa ngokuvamile akubangeli imiphumela engemihle uma kuziwa ekukhishweni.Kuncike ngempela kubhasikidi, isisefo, njll., kodwa imvamisa ngifuna ukuqala kwe-bevel ku-rammer kube cishe nezinga elifanayo nonqenqema lwebhasikidi ukuze lingacwili noma liphume kubhasikidi. .Yiqiniso, lokhu akukona ukuphela komhlaba, kodwa kumnandi kakhulu ukushaya i-puck enhle eyomile evele iphume ngaphansi kwendandatho futhi iwele ebhokisini.“Ngasilandela iseluleko sikaKev futhi manje ngizizwa njenge-barista eqeqeshiwe – angisenaso nje isitifiketi sokufakazela lokho.
Ngihlole imishini eminingi ye-espresso eyenziwa ngesandla, kodwa angicabangi ukuthi nginayo okulula ukuyilinga.Kimi, into eyinhloko ukuthi umcibisholo wesilinganiso sokucindezela usondelene nendawo ngangokunokwenzeka. Nge-Spiller & Tait Signature yami eyintandokazi (evula kuthebhu entsha) kabhontshisi ku-hopper, manje sengithola i-espresso ngemva kwe-espresso ene-crema ephelele kanye ne-flavour ecebile egqamile ewisa amasokisi. Nge-Spiller & Tait Signature yami eyintandokazi (evula kuthebhu entsha) kabhontshisi ku-hopper, manje sengithola i-espresso ngemva kwe-espresso ene-crema ephelele kanye ne-flavour ecebile egqamile ewisa amasokisi. С моими любимыми зернами I-Spiller & Isignesha ye-Tait (ivula kuthebhu entsha) в бункере теперь я получаю эспрессо за эспрессо с идеальной пенкой и богасперс, пенкой и богасомы пенкой и богассом. Ngentandokazi yami ye-Spiller & Tait Signature (evula kuthebhu entsha) ubhontshisi ku-hopper, manje sengithola i-espresso ye-espresso ene-crema emnandi kanye nokunambitheka okucebile, okugcwele umzimba okungishayayo.将 我 最 喜欢 喜欢 喜欢 的 Spiller & Tait Signature (Vula kuthebhu entsha) 咖啡豆 放入 料斗 中, 我我 可以大吃一惊。将 我 最 的 的 的 Spiller & Tait Signature (Ivula kuthebhu entsha) 咖啡豆 放入 料斗, 我我 可以可以让 让 HIP大吃一惊。 Положив свои любимые зерна Spiller & Tait Isiginesha (ivula kuthebhu entsha) в бункер, я теперь могу приготовить эспрессо после эспрессо с идеальгий пенконый пенко, приготовый в бункер. Ngokubeka ubhontshisi wami oyintandokazi ka-Spiller & Tait Signature (uvula kuthebhu entsha) ku-hopper, manje sengingakwazi ukwenza i-espresso ngemva kwe-espresso ene-crema ekahle kanye nokunambitheka okucebile, okucebile okungimangazayo.I-milk frother nayo kulula ukuyisebenzisa futhi inikeza isiphetho esithambile kakhulu.
Uma ungumuntu osaqalayo ofuna umshini we-espresso onembile futhi okhiqizayo we-espresso, i-Teutonic Beem Espresso Grind Profession ikufanele ukutshalwa kwezimali, noma ngabe wenza i-espresso emsulwa noma iziphuzo ezisekelwe ubisi njenge-cappuccino ne-latte.Ngaphansi kuka-£400, bekuwukweba.
Ingabe ufuna umshini ohlukile we-espresso owenziwe ngesandla?Bheka umhlahlandlela wethu wemishini ye-espresso ehamba phambili ye-manual.
U-Derek (owaziwa nangokuthi u-Delbert, u-Delvis, i-Delphinium, i-Delboy, njll.) ugxile kakhulu emikhiqizweni yasendlini nengaphandle kusukela kubakhi bekhofi, izinto zikagesi zasendlini nezicoci zomshini wokuwasha ama-vacuum kuya kuma-drones, amathuluzi asengadini nama-barbecue.Usebhale isikhathi eside ukwedlula noma ubani angakhumbula, eqala ngomagazini odumile i-Time Out - uhlelo lokuqala lwaseLondon - ngomshini wokubhala!Njengamanje ubhalela i-T3 phakathi kwezigubhu namalungu e-Red Box (redboxmusic).
I-L'OR Barista Sublime ingumshini wekhofi ohambisana ne-Nespresso ongaphinda usebenzise ama-pods amakhulu akhethekile ukuze uthole isibhakela esinamandla kakhulu.
Ifoni ephambili yakwaSamsung ye-Android kunamahemuhemu okuthi ifaka inzwa engu-200-megapixel kanye nesoftware yekhamera ethuthuke kakhulu.
I-iPad yesizukulwane seshumi ithola ushintsho lokuklama, usayizi wesikrini omkhulu, kodwa futhi nenani eliphakeme - ngakho-ke ingabe i-iPad yango-2022 ikufanele?
Pheka izinhlobonhlobo zokudla okumnandi ngalo ovini omncane, futhi ngeke nje udle kangcono, uzophinde wonge ezikweletini zamandla ezikhuphukayo.
Bilisa ingilazi yamanzi kumasekhondi angu-43 nje futhi wonge amandla ngaleli ketela elibushelelezi nesitayela.
I-multicooker esebenza kahle enokusabalalisa ukushisa okumangazayo sibonga ukwakheka kwayo okungajwayelekile.
I-L'OR Barista Sublime ingumshini wekhofi ohambisana ne-Nespresso ongaphinda usebenzise ama-pods amakhulu akhethekile ukuze uthole isibhakela esinamandla kakhulu.
Nakekela i-air fryer yakho futhi izokunakekela.Vele ulandele lawa macebiso asheshayo futhi alula okuhlanza izithombo zomoya.
I-T3 iyingxenye ye-Future plc, iqembu labezindaba lamazwe ngamazwe kanye nomshicileli wedijithali ohamba phambili.Vakashela iwebhusayithi yenkampani yethu
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