I-MV Times ikhulume noSteven Raichlen, isiphathimandla sezoso emhlabeni wonke, isakhamuzi sesizini saseChappaquiddick, kanye nombhali wenoveli ethi Island Apart (ephuma ephepheni kule nyanga).Uhlanganyela lokho okungenziwa nokungafanele uma kuziwa ekusoselweni.
Yimaphi amathuluzi adingekayo ukuze uthole i-grill ephelele?Uma kuziwa enjongweni evamile yegesi noma i-charcoal grill, kunamathuluzi amathathu ongeke ukwazi ukuphila ngaphandle kwawo.Qala ngebhulashi elide, elinezibambo eziqinile ukuze uhlanze ama-grill akho.Okulandelayo amapulangwe alayishwe entwasahlobo anesibambo eside sokuphendula inyama.Ungabhobozi inyama ngemfoloko ye-BBQ!
Ukudalulwa okuphelele: Ngenza amanye amathuluzi engizowasho.Ulayini wami womkhiqizo (www.grilling4all.com) unesethi yamapulangwe akhanyayo.Ngokuvamile uma umi eduze kwendawo yokosa inyama ebusuku, ukukhanya kuba ngemva kwakho futhi kunzima ukukubona.Amapliers azokutshela ukuthi wenzani.
Into yesithathu i-thermometer efundwa ngokushesha.Ungase ufune ukuhlola ukupha kwenyama efana nezimbambo, kodwa izolo ebusuku sipheke ucezu lwesaumoni futhi sanamathisela i-thermometer ukuze sihlole.
Amanye amathuluzi engiwancomayo yiziqalisi ze-charcoal grill.Ikuvumela ukuthi ukhanyise amalahle ngaphandle kokuchaphaza amafutha, futhi wonke avutha ngokulinganayo.Elinye ithuluzi lokusebenza ngamalahle igeja lamalahle, ongalisebenzisa ukuze ukhiphe amalahle ukuze udale umlilo wezindawo ezintathu.
Ingabe akhona amathuluzi afanele uhlobo oluthile lwe-grill?Yebo, ezinye zilungele isidlo esisodwa kuphela.Enye i-rib rack ekuvumela ukuthi upheke izingxenye ezine zezimbambo ku-grill eyodwa, noma ipulangwe lomsedari lokosa izinhlanzi, noma i-jalapeño popper rack yokukhipha ama-popcorn.Nakuba uyisebenzisa kanye kuphela, iwusizo kakhulu.Olunye uhlobo i-clam rack.Ikuvumela ukuthi ubhake ama-clams nama-oyster kugobolondo elinguhhafu futhi igcine igobolondo lizinzile ukuze ungalahlekelwa amajusi.Izolo ebusuku senze lokho kanye - sabhema oyster baseKatama Bay kanti abafana bebemnandi.
Enye yama-mantras ami ukuthi yigcine ishisa, igcine ihlanzekile, igcine igcotshwe ngamafutha.Ngakho ukuthi i-grill yakho ibalulekile.Uma une-grill eshisayo, ihlanze ngebhulashi locingo eliqinile.Okulandelayo, amafutha e-grate ngokucwilisa ithawula lephepha eligoqwe ngokuqinile emafutheni bese usula.
Yiziphi izithako ezidingekayo ukwenza i-shish kebab?Uma ubunamathele ku-Chappy amasonto amabili, ungagcina ngani ukuze uthole i-BBQ?Okokuqala, gcina usawoti omuhle.Ngithanda usawoti wasolwandle oyikristalu oqinile, upelepele, amafutha omnqumo, ulamula (okungcono uMeyer).Ngosizo lwabo ungakwazi ukupheka cishe noma yini.Futhi, ukuba nembambo ye-barbecue eyisisekelo kubaluleke kakhulu.Ngizokunikeza iresiphi yami: izingxenye ezilinganayo zikasawoti, pepper, paprika noshukela onsundu.
Ingabe kukhona okungafanelekile ukugcoba?Enye yama-mantras ami ukuthi ungakwazi ukugcoba noma yini.Ukudla okuthosiwe kuba mnandi kakhulu uma kugazingiwe kahle, kushiswe epanini futhi kubasiwe.Ngingathi i-sushi, kodwa kulezi zinsuku umpheki we-sushi ukhuphuka ephethe ithoshi elivuthayo.Lokhu ukupheka emlilweni, lokhu engikubiza ngokuthi ukugcoba.ukhilimu oyiqhwa?Futhi u-ayisikhilimu kakhukhunathi othosiwe!
Ngiyathanda ukubeka iso ezintweni zasendaweni.Ngingasho ukuthi inhlanzi entekenteke kakhulu eyogaywa i-flounder noma esiyibiza ngokuthi i-flounder (hhayi i-Dover flounder).Ungakwazi ukuyosa kubhasikidi, kodwa le nhlanzi ethambile ingcono kakhulu e-pan-fried.
Nkulunkulu, lokho kufana nokuphendula, “Ubani ingane oyithanda kakhulu?”Inyama eqinile efana nenyama yemvu, inyama yenkonyane ngisho nehlombe lengulube iphekwa kancane.Ngithanda inhlanzi eyosiwe.Ayikho into ekhombisa ukujula okunosawoti ngale ndlela.Imifino ipheka kahle ku-grill.Ubuhle ukuthi wenza i-caramelize izitshalo, unikeze imifino ethosiwe ubumnandi obungavamile kanye nokunambitheka kwentuthu.
Okuningi kwe.Iphutha elivamile uma ukosa ukuthi abantu bavumela umlilo ukuba ubalawule kunokuba bavumele ukuthi balawule umlilo.Isinyathelo sokuqala sokuba i-griller enhle ukufunda ukulawula umlilo wakho.Lo mfana uphonsa izinkukhu emlilweni obhongayo futhi uthemba ukuthi zizopheka kahle… kodwa lokho kuvele kukhiphe inkolo kukho konke.
Elinye iphutha ukugcwala kwe-grill.Sebenzisa umthetho we-30%.Ngale ndlela, ingxenye eyodwa kwezintathu ye-grill iwukudla, ngakho-ke unegumbi lokunyakazisa ukuze uhambise ukudla okuphekayo ngokushesha kakhulu endaweni ephephile ekude nomlilo futhi uvumele umlilo ucime.
Angikaze ngigqoke iphinifa.Ukukhetha komuntu siqu.Nami angiwagqoki amagilavu, nakuba ngicabanga ukuthi kuwumqondo omuhle ukuba nesethi yamagilavu ​​e-suede aqinile anemikhono emide.Usebenza ngokudla okushisayo.
Uma uku-Raichlen, yonke into oyidlayo iyosiwe.Appetizers, izifundo main, side izitsha, imifino.Kodwa mayelana nezithasiselo ezimsulwa, kuya ngokuthi uzosa kuyiphi ingxenye yomhlaba. ENyakatho Melika amazambane.Italy, polenta.I-Southeast Asia, fig.Kunzima ukungahambi kahle ngesaladi.
Othile ubeke i-grill kuvulandi wezinkuni, futhi ingabe indlu yase-Chappie Island eklanywe i-Stanford White yasha?Ingabe unazo iziphakamiso zama-grill?Angizwanga lokho!Nokho, isici esisodwa esiyingqayizivele sezivini ama-grill amaningi kumadekhi wokhuni.I-Diversitec iwumcamelo ongawubeka emphemeni wakho bese ubeka amalahle aphilayo kuwo.Kodwa kungakhathaliseki ukuthi kwenzekani, kuhlale kuwumqondo omuhle ukuba nesicisha-mlilo esandleni.Empeleni ngifaka ipayipi phansi kwedekhi ngaphambi kokugcoba.Enye into okufanele uyikhumbule ukuthi ngisho noma ucabanga ukuthi i-grill yakho iphukile, kusazoba namalahle avuthayo ngakusasa ekuseni.Ngincoma ukuvala izimbobo ze-charcoal grill ukuze kucishwe umlilo.
Lokhu okunye kwalokhu kudla okumnandi ongakushisa.Njengama-eggplant - wenza inyama ibe yintuthu.Wenza uBaba Nush omuhle kakhulu.
I-Gazpacho, impilo ye-Spanish cuisine, i-puree yemifino eqabulayo efiphalisa umugqa phakathi kwesobho nesaladi.Ukugcoba kunikeza ukunambitheka kwentuthu okuthatha le sobho elifudumele lisuke ekuqabuleni liye ekukhumbulekeni.Uma usebenzisa umshini wokugaya ukudla, nquma imifino kuqala bese ufaka uketshezi.
Ama-shallots angu-4, izingxenye ezimhlophe neziluhlaza, ehlutshiwe ama-clove angu-2 kagalikhi, ehlutshiwe u-anyanisi obomvu o-1 ophakathi nendawo, ehlutshiwe futhi ehlukaniswe izingxenye ezintathu (izimpande ziqinile) 1/3 inkomishi yamafutha omnqumo engeziwe 2 izingcezu (njalo ngamayintshi angu-3/4) isinkwa sezwe esimhlophe noma isinkwa sesiFulentshi 5 utamatisi ovuthiwe omaphakathi (cishe amakhilogremu angu-2 ½) 1 upelepele obomvu obomvu omaphakathi 1 upelepele oyinsimbi oluhlaza 1 ukunambitha;1 inkomishi yamanzi abandayo, usawoti kanye nopelepele omnyama osanda kugaywa.
1. Gweba u-anyanisi oluhlaza bese ubeka eceleni ukuze uhlobise.Hlela u-anyanisi oluhlaza ngokuphambana kuma-skewers bese wengeza ama-clove kagalikhi.Faka ingxenye yesine ka-anyanisi ku-skewer wesibili.Gcoba kancane ama-scallions, u-garlic no-anyanisi cishe ngesipuni samafutha omnqumo.
3. Uma usulungile, shayela i-grill grate ngamafutha.Beka imifino e-skewed ku-grill eshisayo, evala iziphetho ze-skewers nge-foil.Pheka, uphendule ngodlawu, kuze kube nsundu kancane, imizuzu emi-4 ukuya kwengama-8.Dlulisa imifino epuleti ukuze uphole.Beka izingcezu zesinkwa ku-grill bese upheka kuze kube nsundu kancane, imizuzu engu-1 kuya kwemi-2 ohlangothini ngalunye.Beka isinkwa eceleni.Gcoba utamatisi no-bell pepper kuze kube yilapho izikhumba zishiswa, cishe imizuzu engu-8 kuya kwengu-12 utamatisi kanye nemizuzu engu-16 kuya kwengu-20 kapelepele.Dlulisa utamatisi kanye ne-bell pepper epuleti ukuze uphole.Usebenzisa ummese wokuhlanganisa, hlikihla izikhumba ezishisiwe kanye nezingcezu ezinsundu ezivela kutamatisi, u-anyanisi, nopelepele bensimbi (ungakhathazeki ngokukhipha zonke izingcezu).Susa umongo kanye nembewu kupelepele.
4. Sika upelepele oluhlaza, ugalikhi, u-anyanisi, uthosi, utamatisi, upelepele oluhlaza kanye nokhukhamba ube izingcezu eziyi-intshi eyi-1.Beka izingcezu ku-blender noma iprosesa yokudla, kuqala wengeze utamatisi, amakhambi axutshwe, uviniga wewayini namafutha omnqumo asele.Yenza i-puree ebushelelezi.Uma kunesidingo, hlambulula i-gazpacho ngamanzi abandayo ukuze uvumelane nokugijima kanye nenkathi ngosawoti kanye nopelepele omnyama.
5. I-gazpacho manje isilungele ukusetshenziswa, kodwa izonambitha kangcono nakakhulu uma uyifake esiqandisini isikhathi esingangehora ukuze uvumele ama-flavour ukuba ancibilike.Ngaphambi kokuphakela, nambitha izinongo bese wengeza uviniga kanye/noma usawoti uma kunesidingo.Ukuze ukhonze, hlukanisa i-gazpacho zibe izitsha futhi phezulu ngo-anyanisi oluhlaza oqoshiwe.
Sonke sinezinkathazo zethu.Amajikijolo omkami uBarbara amajikijolo amancane, amnandi, anambitheka ngokumangalisayo akhula kancane avunwa eMaine ngasekupheleni kukaJulayi nasekuqaleni kuka-Agasti.Nginayo i-grill, kunjalo.
Ngakho-ke, umshado uwukuhlola ubuciko bokuvumelana, ngakho-ke ngidale ukuwohloka kwamajikijolo aluhlaza okwenelisa uthando luka-Barbara lwamajikijolo aluhlaza kanye nothando lwami lokupheka emlilweni.Intuthu encane yokhuni ikhipha ukunambitheka kwe-blueberry.
3 pints amajikijolo 3/4 inkomishi kafulawa 1/2 inkomishi ushukela granulated 1 ithisipuni lemon elihluziwe elikhuhluziwe kalamula 2 wezipuni fresh kalamula 2 ounces isinkwa esifushane noma isinkwa se-ginger, oqoshiwe amaqhafuqhafu (1/2 inkomishi imvuthu) 1/2 inkomishi egcwele ushukela onsundu ngokuqinile 6 wezipuni ( 3/4 stick) ibhotela elibandayo elingenasawoti, uthathe izingcezu ezingu-1-intshi 1 ithisipuni ye-vanilla ice cream (uyazikhethela) yokukhonza
Ipani elilodwa le-aluminium foil elingu-8x10-intshi, isifutho sikawoyela wemifino, izinkomishi zokhuni eziyi-1 noma izingcezu (ama-apula angcono kakhulu) afakwe emanzini ukuze amboze ihora elingu-1, bese ekhipha amanzi.Khetha ama-blueberries, ususe zonke iziqu, amaqabunga namajikijolo awonakele.UNkk. Raichlen wawageza futhi wawasula – ngeke ngizihluphe.Beka amajikijolo endishini enkulu engasasebenzi.Engeza 1/4 inkomishi kafulawa, ushukela granulated, lemon elikhuhluziwe kanye kalamula ugovuze ngobumnene.
Faka i-biscotti, ushukela onsundu kanye nofulawa wenkomishi engu-1/2 osele endaweni yokucubungula ukudla efakwe insangu yensimbi bese ugaya kuze kube ufulawa omahhadla.Faka ibhotela nosawoti bese ushaya kuze kube yilapho ingxube isimahhadla futhi ishwabana.Sabalalisa ukugcwaliswa phezu kokugcwalisa amajikijolo.
Hlela i-grill ibe yi-grill engaqondile (bheka ikhasi 23 ukuze uthole igesi noma ikhasi 22 lamalahle) futhi ukushisa kube maphakathi kuya phezulu.Uma usebenzisa i-gas grill, faka zonke izingcezu zezinkuni noma izingcezu esikhwameni sikagwayi noma esikhwameni sikagwayi (bheka ikhasi 24) bese uvula i-grill phezulu kuze kuvele ugwayi, bese unciphisa ukushisa kube maphakathi nokuphakama.Uma usebenzisa i-grill yamalahle, yishise kusengaphambili ekushiseni okuphakathi bese uphonsa amapulangwe ezinkuni noma izingcezu emalahleni.
Uma usulungile, beka i-pan yama-blueberries phakathi nendawo ye-grate eshisayo, kude nokushisa, bese uvala i-grill.Pheka i-crumble cishe imizuzu engama-40 kuze kube yilapho ukugcwaliswa kuqhuma futhi phezulu kubomvu kancane.
Ukwehluka: Ukwenza lezi zinkwa ezimfushane zibe mnandi nakakhulu, shintsha uhhafu wamajikijolo (izinkomishi ezi-3) ufake amapentshisi avuthiwe adayiwe.Amacebiso: Kukhona ama-blueberries bese kuba nama-blueberries.Ukuze uthole isipiliyoni esingcono kakhulu kulesi sidlo, kufanele usebenzise amajikijolo asendle, aqoqwe ezihlahleni eziphansi futhi athengiswe ezindlini zamapulazi phakathi nehlobo.Ungenza amakhukhi esinkwa esifushane amnandi kakhulu kusuka kuma-blueberries ajwayelekile, ungacabangi nje ukuwaphakela uNkk. Reichlen.
Ngivumele i-chauvinism yomdabu encane.Ama-oyster abhemayo angcono kakhulu emhlabeni alapha ekhaya esiqhingini sami sasehlobo: Isivini sikaMartha.Ukuze ucacise kabanzi, ungawathola e-Water Street Restaurant e-Edgartown Harbourview Hotel.Abapheki base-Water Street baqala ngobuhlakani nge-shellfish yekhwalithi ephezulu yase-Katama Bay, enentuthu eyosiwe kanye nokuthinta ibhotela elimnandi.Umphumela uba i-shish kebab ebhemayo, enosawoti kanye namanzi egobolondweni lesigamu.Yenza ama-oyster angu-12;Ama-2-3 anikezwa njenge-snack, 1-2 njengesitsha esilula.
12 oyster ezinkulu egobolondweni, 3 wezipuni ibhotela unsalted, uthathe 12 izingcezu zesinkwa crusty, ukukhonza
Ummese we-oyster wokukhipha ama-oyster;1½ izinkomishi ze-hickory, i-oki, noma ama-applewood chips noma ama-cubes, acwiliswe ihora elingu-1 emanzini ukuze amboze, bese ekhipha;i-clam rack (uyazikhethela; bona ulwazi kuleli khasi).
1. Setha i-grill ibe yi-grill engaqondile, beka ipani lokuconsa phakathi nendawo, bese ushisa ngaphambili igrill ekushiseni okuphezulu okumaphakathi.Ukuze uthole imiphumela engcono kakhulu, sebenzisa i-charcoal grill.Uma usebenzisa i-gas grill, engeza ama-wood chips noma ama-cubes kumuntu obhemayo noma uwafake esikhwameni sikagwayi ngaphansi kwe-grate (bheka ikhasi 603).
2. Ngaphambi kokosa, shuva ama-oyster, ulahle amagobolondo angaphandle (bheka amanothi).Gijimisa ummese ngaphansi kwe-oyster ukuze uyikhulule egobolondweni elingezansi.Qaphela ukuthi ijusi lingavuzi.Beka ama-oyster ku-clam rack bese uxubha i-oyster ngayinye ngamafutha, uma usebenzisa.
3. Uma usulungele ukupheka, uma usebenzisa i-grill yamalahle, phonsa izingcezu zezinkuni noma izingcezu zokhuni emalahleni.Beka ama-oyster ku-clam rack (uma usebenzisa eyodwa) phakathi nendawo ye-grate phezu kwepani lokudonsa, kude nokushisa, futhi umboze i-grill.Gcoba ama-oyster kuze kube yilapho ibhotela selincibilikile futhi ama-oyster aphekwe, imizuzu emi-5 kuya kweyi-10 noma ukunambitha (ngiwathanda afudumele kodwa aluhlaza phakathi nendawo).Uma ufisa, sebenzisa ama-oyster ngesinkwa se-crusty.
QAPHELA.Ukuze ushise ukhwathu, faka ichopho lommese kuhinge ye-bivalve (indawo ewumngcingo lapho igobolondo lihlangana khona).Sonta kancane i-blade ukuze ukhulule igobolondo.Bese uslayida i-blade ngaphansi kwe-sheath ephezulu ukuze usike umsipha.Bese uslayida i-blade ngaphansi kwe-oyster ukuze uyikhulule egobolondweni.
Kuyasiza ukupheka ama-oyster ku-clam rack, ebamba ama-bivalves flat ukuze ukwazi ukuwawosa ngaphandle kokuchitha amajusi.Amamodeli amabili iGreat Grate (www.greatgrate.com) kanye nesitendi sami segobolondo (www.barbecuebible.com/store).
Lesi sidlo siseduze nekhaya lami nenhliziyo yami ngoba mina noBarbara sikwenza kaningi ngangokunokwenzeka ngesikhathi se-swordfish.Noma nini lapho ngiya ku-Planet BBQ, ukucabanga nje kwayo kungenza ngikhumbule ekhaya.Saxoxa ngokushesha - imizuzu engamashumi amathathu phezulu ukusuka ekuqaleni kuze kube sekugcineni - kodwa inhlanzi eshisiwe nesoso ye-caper ethosiwe enosawoti kwaqhuma ngokushesha epuletini.Sebenzisa i-swordfish entsha ongayithola.Ngincamela ukuthi uyishintshe ufake enye, inhlanzi entsha kunokusebenzisa i-swordfish ebukeka ikhathele noma isidala (i-tuna noma i-salmon steaks ephekwe ngale ndlela mihle).Isevisi 4
4 i-swordfish steaks (ngasinye okungenani siyi-intshi engu-1 ubukhulu futhi sinesisindo esingama-ounces angu-6 kuya kwangu-8) usawoti we-kosher (usawoti we-kosher noma usawoti wasolwandle) kanye nopelepele osanda kusindwa noma ochotshoziwe omnyama 2 wezipuni zamafutha omnqumo angaphezu kwa-virgin 2 ulamula, 1 usikiwe, ukuze udle.
4 wezipuni (½ stick) ibhotela unsalted 3 clove garlic, thinly lisikwe 3 wezipuni capers omisiwe
1. Lungisa izinhlanzi: Hlanza izitshulu ze-swordfish futhi uzomise ngamathawula ephepha.Faka i-swordfish endishini yokubhaka engasasebenzi bese ufaka usawoti kanye nopelepele ezinhlangothini zombili.Thela amafutha e-olive ezinhlangothini zombili zenhlanzi futhi usebenzise iminwe yakho ukuze ugcobe amafutha omnqumo, usawoti kanye nopelepele ezinhlanzini.Sika ulamula wonke ube uhafu bese ukhama ijusi phezu kwenhlanzi, bese upheqa ukuze ugqoke izinhlangothi zombili zezinhlanzi.Vala inhlanzi bese uyifaka esiqandisini imizuzu engu-15.
3. Uma usulungile, shayela i-grill grate ngamafutha.Khipha i-swordfish.Okufanelekile, uzobe uwosa umlilo wezinkuni (bheka ikhasi 603 ukuze uthole imiyalelo).Ngaphandle kwalokho, ungasebenzisa ama-wood chips noma izingcezu ukwengeza ukunambitheka kwentuthu.Uma usebenzisa i-grill yamalahle, phonsa izingcezu zezinkuni noma izingcezu zokhuni emalahleni.Uma usebenzisa i-gas grill, engeza ama-wood chips noma ama-cubes (uma uthanda) ebhokisini lokubhema noma uwafake esikhwameni sokubhema ngaphansi kwe-grate (bheka ikhasi 603).(Ufuna ukunambitheka kokhuni okulula—ngakho-ke ungacwilisi izinkuni.) Beka i-swordfish ku-grate eshisayo, uyifake ngokudayagonali kusuka endukwini.Fry inhlanzi kuze kuphekwe, imizuzu engu-3-4 ohlangothini ngalunye.I-swordfish izobe isihlukana ibe ama-flakes aqinile lapho icindezelwa ngeminwe yakho.Uma uthanda, nikeza i-swordfish steak ngayinye ithuba lekota ngemva komzuzu ongu-1 ukuze ushiye amamaki amahle esiphambanweni ku-grill.Dlulisela ama-steaks epuletini bese umboza ngokukhululeka nge-aluminium foil ukuze ufudumale.
4. Lungisa i-sauce (ungaqala ngenkathi inhlanzi ikosa): ncibilikisa ibhotela epanini.Engeza i-garlic kanye ne-capers bese upheka phezu kokushisa okuphezulu cishe imizuzu engu-2 kuze kube yilapho i-garlic iqala ukubola futhi ama-capers ahlanzekile.Ngokushesha uthele isoso phezu kwe-swordfish steaks futhi uphake ngezingcezu zikalamula.
Naphezu kokusetshenziswa kabanzi kwamalahle njengophethiloli wokupheka, abantu baseTrinidad abawathandi ngokukhethekile awoso inyama.Ummbila uhlukile.Thatha uhambo kuhwalala unqamule i-Royal Savannah Park ePort of Spain futhi uzobona umugqa wabantu abafole esitobhini sombila ukuze bathenge izikhwebu zombila ezivuthiwe, ezivuthiwe iningi labantu baseMelika elizibheka njengezinkulu kakhulu, ezindala kakhulu futhi ezindala kakhulu. , omile.futhi ezingadliwa.Kodwa lokhu kungapheleli yikona okwenza ummbila uhlafune futhi ube mnandi.
Ngokwesiko, izindlebe eziphekiwe zixutshwa nge-ghee futhi zifafazwe ngosawoti kanye nopelepele.Ngikhuthazwe yikhambi elidumile laseTrinidad, ngiqhamuke nesithako esithakazelisa kakhulu: uwoyela we-chadon beni.I-Shadon beni (i-coriander yamanga ngokwezwi nezwi) isitshalo esimnyama esimise okwesithupha esinemiphetho ejijekile enambitheka njenge-coriander.Ivamise ukudayiswa eNyakatho Melika ngaphansi kwegama lesiSpanishi elithi “culantro” (yibheke ezimakethe zaseSpain naseWest Indian).Kodwa uma ungayitholi i-chadon beni, ungalilahli ithemba: i-cilantro yenza amafutha amnandi ngokulinganayo.Ngendlela, uwoyela we-Shadon Beni ungasetshenziswa njengesithako esihle kakhulu seminye imifino ethosiwe elula nezilwane zasolwandle.
Izikhwebu zommbila ezingu-8 (ezinkulu nangaphezulu ziba ngcono) 8 wezipuni (induku eyodwa) ibhotela elinosawoti, izinga lokushisa lekamelo Izipuni ezi-3 eziqotshiwe i-cilantro entsha 2 shallots, izingxenye ezimhlophe neziluhlaza, zisikiwe futhi zigayiwe 1 ugalikhi we-clove, osikiwe
2. Faka amafutha, i-coriander, ama-scallions nesweli emshinini wokugaya ukudla bese ushayela kuze kube bushelelezi.Faka amafutha ngepelepele bese udlulisela endishini.Ngaphandle kwalokho, uma amakhambi nesweli kuqotshwa kahle, ungawaxuba ngqo namafutha endishini.
4. Uma usulungile, hlanza i-grill grate.Beka ummbila ku-grate eshisayo kanye ne-grill, uphendule ngodlawu, kuze kube nsundu kancane, imizuzu engu-8 kuya kwengu-12.Ngenkathi ummbila upheka, xubha ama-saton beignets ngebhotela ngezikhathi ezithile.