Umpheki we-BBQ Factory Steakhouse u-Jose Cervantes ubeka ukuthintana kokugcina esikebheni se-Chili Verde BBQ, esihlanganisa ama-chips anobhontshisi, ushizi, utamatisi, ulethisi, ukhilimu omuncu kanye ne-salsa.
Indawo entsha ye-BBQ Factory steakhouse itholakala ku-4215 Rosedale Hwy, endaweni okwakuyindawo yokudlela yase-Mexican yaseCactus Valley yangaphambili.
Izikebhe ze-BBQ ezivela e-BBQ Factory Steakhouse e-Chile Verde zifika nama-chips, ubhontshisi, ushizi, utamatisi, ulethisi, ukhilimu omuncu ne-salsa.
Vikela, Khonza, Futhi Udle: Amaphoyisa ajabulela ukudla kwasemini e-BBQ Factory Steakhouse.
Umpheki we-BBQ Factory Steakhouse u-Jose Cervantes ubeka ukuthintana kokugcina esikebheni se-Chili Verde BBQ, esihlanganisa ama-chips anobhontshisi, ushizi, utamatisi, ulethisi, ukhilimu omuncu kanye ne-salsa.
Indawo entsha ye-BBQ Factory steakhouse itholakala ku-4215 Rosedale Hwy, endaweni okwakuyindawo yokudlela yase-Mexican yaseCactus Valley yangaphambili.
Izikebhe ze-BBQ ezivela e-BBQ Factory Steakhouse e-Chile Verde zifika nama-chips, ubhontshisi, ushizi, utamatisi, ulethisi, ukhilimu omuncu ne-salsa.
Vikela, Khonza, Futhi Udle: Amaphoyisa ajabulela ukudla kwasemini e-BBQ Factory Steakhouse.
Mangisho ukuthi lapho sifika e-BBQ Factory Steakhouse sahlatshwa umxhwele ukuhlobisa okuhle ngaphakathi nangaphandle.I-Old Grill Factory iyindawo encane ngaphesheya komgwaqo enxanxatheleni yezitolo eduze kwase-Hooters, futhi ingagcwala kakhulu uma siphuma ngoLwesihlanu siyofuna enye yalawo mabhega amakhulu engihlala ngiwathanda.Manje sebethathe indawo yokudlela endala kakhulu yase-Mexican e-Cactus Valley (esishintshe izandla eminyakeni yamuva nje futhi ibukeka njenge-rundown) futhi yayenza yaba isilungiselelo esikhethekile kakhulu.Engangihamba naye wayekhangwe isicabha esiseduze kakhulu nomgwaqo ophithizelayo iRosedale Freeway (okusobala manje osekuyindawo ephuthumayo), lona onamapulangwe ampunga nensimbi emnyama ewuzungezile.Eningizimu, endaweni yokupaka izimoto, indawo yokungena enkulu ine-façade yezitini nezicabha ezimbili ezisindayo zokhuni ezimnyama ezine-stucco ezibukeka zizintsha futhi ezikhangayo.
Kwaba ngcono ngaphakathi.Izindonga zihlotshiswe ngomsebenzi womthwebuli wezithombe odumile wendawo uGreg Iger, futhi izithombe ezinemibala yamasimu kawoyela nezigcawu zezolimo zikhonjiswa kulo lonke.Ngithanda ukubona engibaziyo ngamehlo amaciko anekhono.Kunamapulangwe ampunga phansi, kanye nekhabhilethi enezihlalo ezimnyama namakhushini ampunga odongeni.Wonke umkhathi unomphumela wokuphumula onganakile.Ungaxoxa.Ukukhanyisa kuthambile kodwa akufiphele kakhulu.Othile wenze ukukhetha okuqinile nokucatshangelwayo lapha.
Ukudla okuningi kufanele kujwayeleke kubathengi: inhlanganisela yezimbambo nezithosiwe engangihamba nazo kwakuyinkukhu enobhontshisi kanye nesaladi elincane ($16.50).Kwadingeka ngizame enye ye-steaks ngesidlo sakusihlwa: i-filet mignon eyisishiyagalombili namazambane nemifino ebhakwe kabili ($ 26.95).Lesi steak sasihlaba umxhwele, ikakhulukazi ngentengo, nakuba i-steak e-odiwe yayingavamile lapho yethulwa ekugcineni.Ngokuhamba kwesikhathi, ngizochaza ukuthi kungani lobu bugebengu buthethelelwa.
Ukudla komngane wami kwaba yimpumelelo, ubhontshisi we-chili wawunambitheka kakhulu, futhi kunenyama esele kanye nomhluzi onsundu oguqubele okwenza la mabhontshisi alula abe mnandi kakhulu, ngokushesha waqala ukucabanga ukuthi angayithola kanjani futhi kuphi iresiphi engatholakala. .Ubhontshisi onjalo omnandi uphekwa ekhaya.Khona-ke uyobona ukuthi uwufinyelele umgomo wakho.Inkukhu kanye nohlobo lwe-tri-type kwakushunqa futhi kuthambile, futhi inyama yenkomo yayisikwa ibe amadiski anosayizi omaphakathi ashelele kahle ngaphandle.
Amazambane abhakwe kabili anikezwa kuphela ngesidlo sakusihlwa se-steak, ngokuqinisekile, ubhekeni kanye ne-cheddar kuhlanganiswe ne-nepure, kodwa kuhle ukuba nocezu noma amabili lapha nalaphaya ukuze uhluke kangcono nokuthungwa kwamazambane.Ubhekeni noshizi.Uqweqwe lwawo olungezansi lwalubonakala lunsundu futhi ushizi phezulu wawuqine ngokwanele ukuba ungabhobozwa ngemfoloko.Ikhishi lapha liyakuqonda lokhu.Futhi imifino - izaqathe, i-broccoli, i-cauliflower, ithanga - idinga ukuphekwa kabili: okokuqala, i-steam, bese ibhakwa ngama-seasonings ukuze zithole ukunambitheka okulula kwentuthu.Angikwazi ngempela ukubavimba imfologo yeqabane lami.Ngihlale ngiyithanda inhlonipho ikhishi elinayo ngemifino.
Manje i-steak iyinyama yenkomo yezinga lokuqala, njengazo zonke ezinye izinyama, ezinokunambitheka okumnandi kwentuthu, hhayi njengokuphinyiswa njengaseTahoe Jo, kodwa ngingasho ukuthi inyama yenkomo lapha iphakeme kakhulu ngekhwalithi kule ndawo ethandwayo.Inkinga ukuthi bengicabanga ukuthi ngi-ode i-medium, kodwa bekuyivelakancane.Ngenye yalezo zinto lapho uqala ukungabaza wena: Ingabe ngiqinisekile ukuthi ngimtshelile ngomthakathi?Iyabonakala kumthethosivivinywa, vele yenziwe ngekhompyutha futhi sonke siyazi ukuthi amakhompyutha awahluleki.Eqinisweni, ngolunye usuku ngatshela uweta wethu ukuthi uyishiye emlilweni isikhashana futhi ikhishi lashintsha amazambane nemifino edliwe ingxenye encane yafaka okusha, okushisayo ukuze kubambezeleke kancane.uhlobo oluthile lomzwelo osuka enhliziyweni.
Indawo yokudlela ibonakala inyusa umdlalo wayo, ngokomkhathi nokudla.Iwayini linikezwa engilazini, ohlangothini lapho kuqoshwe khona igama nelogo yendawo yokudlela.Ngaphambi kwesidlo sakusihlwa, ngazama isobho le-noodle lenkukhu elilula kakhulu elalibukeka njengepeni langempela lokuzenzela.Kunesoseji elenziwe ekhaya kumenyu, nakuba ngingasababoni ama-burger kumenyu evamile.Isaladi yomngane wami yayilula kodwa isezingeni eliphezulu, ubusha bemifino babuphawuleka ngokukhethekile, futhi i-vinaigrette yewayini elibomvu yayiphelele.Uma ufika, lesi Sinkwa Sikagalikhi Esithosiwe Esiphundu esimnandi sizolethwa kuwena, futhi uma unesifiso sokudla esinempilo, kuzodingeka usiqedele ngaphambi koku-oda isiphuzo.
Uhlu lwewayini luncane, izinhlobo ezingama-21 kuphela, kodwa amanani anengqondo futhi izinga liphakathi.Mangisho ukuthi i-Zinfandel yami ifike etafuleni igodole kancane, kodwa ochwepheshe bewayini bathi izinga lokushisa elifanele lewayini elicebile lingama-degree angu-60, hhayi izinga lokushisa legumbi.Anginayo i-thermometer yokuhlola ukuthi lokhu kuseduze kangakanani nokulungile.
        Pete Tittle’s dining out column appears in The Californian every Sunday. Send him an email: pftittl@yahoo.com.
Amanani: Ama-Appetizers $7.95-10.95, Isobho $3.95-5.95, Ama-grilled Entrees $12.95-26.50, Ama-Combo Grill Plates $14.95-19.75, Amasaladi $13, $95–$14.95 Ama-entrees (amapuleti angu-1.5 amaningi.
Isiphequluli sakho siphelelwe yisikhathi futhi singase sibe sengcupheni yezokuphepha.Sincoma ukuthi ushintshele kwesinye seziphequluli ezilandelayo: